Comments

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But how long could that last? "One... two.... three.... AHHHHH!" *zombies attack* *chomp-slurp-gulp-eat*
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Ok, there, it's something for soap already! Is everyone all better now?! ;o)
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Frankenstein and Wolfman meet the Russian Uber Zombies.
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Attack of the Russian Space Zombies! Coming to a creepy basement near you....
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I'll guess there was something to heat the room there and somebody put the grab on it. Radiator, or maybe that's a gas pipe coming from the wall. The zombies would know.
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Still no Hogan's Heroes jokes...
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Zombies would like waffles made of brains. Was this room to confine the zombies, or is it a place to be safe from them at night?
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The center knob is for the oven, and the other four are marked for each of the top burners. Clearly, these are beer coolers.
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these chairs are very similar to the ones in the auditorium at BSS
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Thank'ya thank'ya...I will be here all night. :D

This thing REALLY still creeps me out!!!
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Thank you Bobo! I really enjoy Mr. Motts' galleries and I love feeling like I am in another place at another time. It is sort of...a sci-fi feeling and pretty danged interesting all at once. :)
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just got back nite from seeing the old girl and am glad i knew of the collapse or would've been shocked-however i looked at my last years pics and saw the same white antenna attached to the chimney of the right of the collapse and wire going into the window below-what is this? if the place is dangerous what purpose does it serve ? yep a fence is around it but not too intrusive-i walked as much of the area behind Bennet Commoms as i could but the trees are soo big it looks the same as years to past -windows broken out -the integrity of the building pretty good- my pics were blocked by the trees on the front of the building not muxh worthy of posting- sorry Flora-njoyed the trip and am determined to see her again next-as am sure she'll be there
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Seeing all the boxes of papers is killing me...I extract info for geneology and want to get my hands on them to see what I can find.
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Lagers were aged in these cool tunnels for a couple months or more, plus general storage of beer to keep it all cool. Ideal lagering cellars would stay in the range of 50 to 60 degrees F all the time.
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It's the Soylent Green processing tank.