Comments

wrote:
those are most probably hops pellets.
wrote:
everyone on the board should sign in & watch the drone videos my eyes are green with envy but will have to wait till Oct to see it for myself - Carola Lott said there should be something done by oct can't wait ---the new plans sound great if the old girl must come down before her day this may be very acceptable
wrote:
OK, I know the answer to this one, it's pretty self-evident:

That is the soylent green oven, the whiteish ash is people.
wrote:
2+ points for Icwwox!
wrote:
I was wondering if the label of the Dixie beer was green, since most of the walls have green on them. I'm gonna go with yes, since the lettering on the caps is the same green.
wrote:
A delicious, delicious symphony of suds!
wrote:
I still think the bung hole is an odd thing to have in your bar.
wrote:
I'm pretty sure this was for keeping the zombies "fresh" in such a hot climate.
Wunderbar
wrote:
The round numbered column in the center is where the bottles would be filled. The capper doesn't look to be present. The filler would spin as the same speed as the line so everything was always moving even while being filled. The capper would likely have been stand alone a few feet away from the end of the filler section and would have had a large hopper on top to hold the caps being fed down into the machine. After the bottles are filled and capped, they would go through a label machine which would grab a label and apply it. The bottle would usually go through a brush to ensure the edges of the label are pushed down. From there the bottles are dropped into 6 pack holders and then into cases. It's like watching a symphony.
wrote:
In my high school years we used to go out in the woods -- we called it Clausland Moutain tunnels
Lots of parties up there way back then!
hola amigos. great hearing from all the.. uh... what are we called? Halcyon-ites?
Bennet-ettes? Bennet-etos?

I am still stunned and amazed at the recent news about Halcyon / Bennet, and it's
environs "at large". I am also wildly Wrong about when it will be torn down,and
obviously,[from the drone footage that i have been enjoying and watching till my eyes
roll back in my head] my prediction of heightened security there.

gotta love this drone footage.Going where no man has gone before,kinda.
Drone As Concept terrifies me,like we are in a Tom Cruise movie...[actually,I think we
kind of already ARE all living in a Tom Cruise movie,if you think about it...]

But Drone As Electronic Product /Fun Toy is pretty awesome, and these guys are
all going to the cool places you wanna see,and postin that shit!

But the recent footage walking through the building was fantastic, eerie, I have not
been there inside in SO long.It is so wrecked inside,to the point of abstraction,
you can see through 3-4 floors in some parts of the main west wing,light coming through, rivlets of water,moss everywhere. If people see how internally collapsed
alot of the interior is, you realize the outer frame exterior is the only thing holding any
of it up,and is arguably in much better shape. You kids are all freakin crazy goin in there!
Demo?how about wait about one more year and let the place fall the hell down on itself,
let Gravity Pay to get it all started. Mother Nature is doing a fine job so far.What a wreck.

It's what I would do.
And it's what Millbrook is going to do as well. It will be a year, at least before Halcyon Hall is finally torn down, my rush to remediate being once again shot down in flames;
They keep proving me wrong. Those bastards...

I it's a huger [huge-er? is that a word?]...anyway it's a bigger FR#
wrote:
i live in florida & never heard of lucille's beer.
and i do peruse the microbrewery aisles...
mink
wrote:
looks kind of like moldy broccoli....
wrote:
There was no getting inside it?