Comments

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Looks like something from Return to Oz
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If memory serves (saw a similar setup on TV a while back), the wort is pumped up through the middle and comes out that hole, and the agitators keep the yeast from forming a dense cake on the bottom of the tank by slowly churning around and around for the several days needed for fermentation.
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Imagine how sore your arms would be when you finished, though.
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I bet that fermentation tank just glowed when it was used in production and all polished up. It's worth a small fortune for the copper, but as a vintage fermentation tank it would be priceless...not that you are likely to get it out intact...
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Lynne, you have a way with words. Be sure to tell your friends...DARKNESS IS YOUR FRIEND.
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Thank you C-Note. You see, I'm out of school and you are probably at work or something. And I'm not trying to be mean or anything.
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real nice to see a place thats unspoilt, great gallery sir!
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ooh lovely, Stella, the UK's 'wifebeater'.

its the likely cause of so many fights in my town, even turns my nice mild tempered brother into an utter dick. :P
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Lone machine instead of lone chair.
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I just frowed up . . . . . . .
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How beautiful the letters are!
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It would make one heck of an interesting restaurant.
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The colors and lighting are perfect!
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Is that copper? If so, why is it still there? It's gorgeous - I hope they leave it alone . . . . .
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this would make a great wallpaper